50 rue de la Vignette, Saint-Gervais-les-Bains, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the heart of the resort, this eatery shines the spotlight on seasonal, sometimes local ingredients, such as Magland snails. The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon. The chalet-inspired dining room, divided in two by a small open-plan kitchen, is the quintessence of alpine charm, in particular due to the shelves loaded in bottles (the establishment is also a wine merchant). Daily brunch from 9am-2pm.

Facilities & Services

• Terrace

Reservation number

tel:+33 4 50 47 76 39

Website

http://www.ronddecarotte.com

Opening hours