La Plage
21 rue Gustave-Danquin, Audresselles, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…
Facilities & Services
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
