Schorn

Martinstraße 46a, Düsseldorf, Germany

€€€€ Contemporary

MICHELIN Guide's Point Of View

With Franz-Josef Schorn as maitre d' and Lukas Schild as chef, this restaurant in the Bilk neighbourhood boasts two big names in the Düsseldorf fine dining scene. Ambitious and flavourful dishes such as braised tri-tip of Wagyu beef from the Eifel region, with a balsamic jus, mashed potatoes, Brussels sprouts and watercress are served as part of the set menu and à la carte. The appealing wine list comprises mostly German and French labels. Friendly service. The dining space has a charming, intimate feel, with decorative features including an old stove, a wine barrel serving as a digestif table and modern paintings.

Facilities & Services

  • Interesting wine list
  • Terrace

Credit cards accepted

Reservation number

tel:+49 163 9071993

Website

https://www.restaurant-schorn.com/

Opening hours

Monday 18:00-22:00
Tuesday closed
Wednesday closed
Thursday 18:00-22:00
Friday 18:00-22:00
Saturday 18:00-22:00
Sunday 12:00-15:00