Stiegelmühle 42, Spalt, Germany

€ ・ Country cooking

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A family business in its fifth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!

Gastronomy & Sustainability

MICHELIN Green Star

"My chefs are real trailblazers, because having our own fish farm, making our own fruit juices, the herb garden, our own electricity and heating unit, consideration for the staff and the opportunity to use the best of the region in culinary terms really makes for sustainable fun in the workplace."

Josef Kocher

Facilities & Services

• Car park
• Credit cards not accepted
• Terrace

Reservation number

tel:+49 9873 332

Website

https://www.gasthof-blumenthal.de/

Opening hours