YAMAOKA PIZZA
455 Onitoricho, Ikoma, Nara, Japan
¥ ・ Pizza
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February.
Facilities & Services
- Car park
- Credit cards not accepted
- Great view
