Inada
1-10-16 Hikarigaoka, Ikoma, Nara, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Masayuki Inada and his brother breathed new life into a shop passed down from their grandfather. Masayuki is in charge of the preparations and takes great pains with the menu, incorporating the seasons based on his fondness for tea ceremony. Serving the guests are his older brother and mother, drawing on skills they picked up in retail. Ingredients come from a market in Osaka where relationships have been built over generations.
Facilities & Services
- Air conditioning
- Car park
- Cash only - lunch
- Counter dining
Credit cards accepted
