Bleichstraße 3, Rheda-Wiedenbrück, Germany

€€€€ ・ Modern French,Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Founded in 1894, this family business has a long tradition so you know you're in good hands here. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her set menu, which boasts regional, Mediterranean and international influences. After working at the Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she moved here in 2007 – which makes her the fourth generation at the helm. Her creative touch is evident in her dishes, for which she combines excellent, often regional ingredients. The grilled pike-perch with pointed cabbage, walnut and guanciale is a shining example. The service is friendly and professional; the enthusiastic sommelier will talk you through the 250 wines on the well-curated list.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+49 5242 94520

Website

https://www.hotelreuter.de/restaurant/gourmet-restaurant

Opening hours