Sosakukushinomise Rindo
224-1 Tsujimachi, Ikoma, Nara, Japan
¥¥ ・ Kushiage
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
Credit cards accepted
