Zum Kreuz
Hohlengraben 1, Sankt Märgen, Germany
€ ・ Country cooking,Seasonal Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This inn has existed since 1683. Matthias Schwer is the 4th generation of the family to carry on the tradition. Here, just outside St Märgen at an altitude of approx. 1 030m, a father-and-son team cook up quality seasonal fare, including local game, and classics such as maultaschen and schnitzel. There is an à la carte menu, the "Tradition" set menu and the vegetable "Gemussmenü" (only by ordering in advance). Comfortable guestrooms and holiday apartments for overnight guests.
Facilities & Services
- Car park
Credit cards accepted
