Kernstraße 29, Nuremberg, Germany

€€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

One Star: High quality cooking

Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on regionality and seasonality in his restaurant. Many of the ingredients come from small-scale producers in Knoblauchsland ("garlic country"), which is just down the road. The kitchen is actually in the dining room and, in full view of the diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Choose from their selection of biodynamic wines or opt for a house-made non-alcoholic alternative. Hip decor, a relaxed, down-to-earth atmosphere and culinary surprises served by a friendly and enthusiastic front-of-house team.

Gastronomy & Sustainability

MICHELIN Green Star

"I am very focused on the product, treat it respectfully and let myself be inspired to make constant changes. The products come from the immediate surroundings, e.g. fish from Erlangen, vegetables from Knoblauchsland. Everything is completely processed, partly fermented or pickled."

Facilities & Services

• Terrace

Reservation number

tel:+49 911 5985385

Website

https://www.veles-restaurant.de/

Opening hours