Poststraße 4, Mainz, Germany

€€€ ・ Farm to table,Classic Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine list is also available. Choosing where to sit is not easy, because the smart and modern yet cosy interior is just as inviting as the beautiful inner courtyard. Friendly service comes courtesy of Alina Stein, your cordial young hostess.

Facilities & Services

• Car park
• Interesting wine list
• Terrace

Reservation number

tel:+49 6131 40249

Website

https://steins-traube.de/

Opening hours