Schumannstraße 9, Munich, Germany

€€€ ・ Vegetarian,Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Environmental awareness and sustainability have always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes. Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline. The front-of-house team is exceptionally friendly and attentive. Most of the wines – which are from Germany, Austria and Italy/South Tyrol – are organic or biodynamic. Lovely covered terrace.

Gastronomy & Sustainability

MICHELIN Green Star

"It is important to me to present sustainable and regional cuisine in Michael Käfer's favourite project! Our restaurant goes into great depth, organic products, staff clothing made from old plastic, shoes made from pomace residues, a bar wall made from nutshells - there's a lot to discover...!"

Andreas Schneider

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+49 176 14168023

Website

https://www.feinkost-kaefer.de/greenbeetle

Opening hours