Johannisstraße 64, Cologne, Germany
€€€€ ・ Modern Cuisine,Farm to table
One Star: High quality cooking
Located near the main train station, cathedral and the Rhine, this restaurant is entirely dedicated to German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional in a skilful and multifaceted way, with dishes such as Saarland sea bass, mussel, samphire, condensed milk. Diners are sure to be impressed by the top-notch ingredients, the culinary prowess of the kitchen team and the exquisite flavours. The interior is upmarket, elegant and minimalist. The extensive wine list has a very good selection of champagnes and sparkling wines. Wine lovers should also check out heinzhermann, the modern, laid-back wine bar located just next door. For those who need to eat on the hoof, there are also simpler street food options to take away.
Monday | closed |
Tuesday | 18:00-22:00 |
Wednesday | 18:00-22:00 |
Thursday | 18:00-22:00 |
Friday | 18:00-22:00 |
Saturday | 18:00-22:00 |
Sunday | closed |