Seestraße 30, Rottach-Egern, Germany

€€€ ・ International,Farm to table

MICHELIN Guide's Point Of View

One Star: High quality cooking

The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a Michelin star years ago with Lois, his previous venture, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu that includes some dishes with a main ingredient cooked in two ways, eg tender pink veal in broth and succulent braised shoulder of veal – with wine pairings on request. The outstanding food is complemented by an enjoyably unpretentious atmosphere and very friendly service – the chef himself gets in on the act in this congenial and cosy restaurant. Be sure to book, as the place gets busy at lunch and dinnertime.

Facilities & Services

• Terrace
• Great view

Reservation number

tel:+49 8022 6615704

Website

https://www.haubentaucher-tegernsee.de/

Opening hours