Melchersstraße 32, Münster, Germany

€€€ ・ Farm to table,Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

A few steps lead down to the attractive, minimalist-style restaurant on the lower ground floor of this smart corner-plot building. Laurin Kux, previously chef at Ferment in Münster-Roxel, now cooks up modern, seasonally influenced creations here. These are served Tue-Thu à la carte and as a set menu (including a vegetarian version), and Fri and Sat as a set menu only. The friendly waitstaff are well drilled and provide astute wine recommendations. Pleasant little terrace in front of the building. Tip: At the bar you can get a little something to eat with a glass of wine.

Facilities & Services

• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 251 9179656

Website

https://www.brustoderkeule.de/

Opening hours