Hohnerstraße 3, Ratshausen, Germany
€€ ・ Farm to table,Classic Cuisine
The atmosphere in this historical inn is cosy and rustic. The cordial and welcoming service staff is led by the charming Styrian manager, who herself is a fantastic host! In the kitchen, a father-and-son team prepares flavoursome dishes using high-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (a tripe speciality) or house-made maultaschen, and sophisticated dishes like Japanese ramen soup or Breton monkfish with cauliflower and almond puree. An old jukebox provides the background music. Tip: The restaurant produces its own range of schnapps.
Monday | closed |
Tuesday | closed |
Wednesday | closed |
Thursday | 17:30-00:00 |
Friday | 17:30-00:00 |
Saturday | 17:30-00:00 |
Sunday | 11:30-14:00 17:30-21:00 |