Reims, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradition with the four seasons to rustle up tasteful, simple and honest cuisine: Label Rouge salmon gravlax, Sichuan pepper emulsion, beetroot gel; turbot, asparagus gratin and Champagne sauce; rum baba with pineapple brunoise.

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 3 26 05 02 76

Website

https://www.la-table-saint-thomas.fr/

Opening hours