Reims, France
€€ ・ Traditional Cuisine
In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradition with the four seasons to rustle up tasteful, simple and honest cuisine: Label Rouge salmon gravlax, Sichuan pepper emulsion, beetroot gel; turbot, asparagus gratin and Champagne sauce; rum baba with pineapple brunoise.
Monday | closed |
Tuesday | 12:00-15:00 19:15-23:00 |
Wednesday | 12:00-15:00 |
Thursday | 12:00-15:00 19:15-23:00 |
Friday | 12:00-15:00 19:15-23:00 |
Saturday | 12:00-15:00 19:15-23:00 |
Sunday | closed |