Le Monde des Chimères
Saint-Brieuc, France
€€ ・ Creative,Modern Cuisine
MICHELIN Guide's Point Of View
Chef Stanislas Laisney (formerly of Aigue Marine in Tréguier) and his partner Jane Morvant (front of house) are at the helm of this completely revamped restaurant. The creative cuisine makes use of local, seasonal produce in bold and surprising combinations, with particularly daring surf-and-turf pairings: langoustines a la plancha and black pudding on buckwheat risotto, or a strawberry dessert with sea lettuce and fennel...
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
