Gu Yuan
Guangzhou, China Mainland
¥¥ ・ Vegetarian
MICHELIN Guide's Point Of View
Slat wood panels, exquisite bonsai, a soundtrack of a flowing river – it all imparts a Zen-like ambiance. The young chef has extensive experience in plant-based cooking and the single tasting menu features the season's best produce. The course water bamboo three ways, in particular, showcases the chef's vision and meticulous skills. The plant is grilled, basted in sauce, oven baked and made into a roll, for varied textures and flavours.
Facilities & Services
- Air conditioning
- Car park
- Foreign credit cards not accepted
- Restaurant offering vegetarian menus
Credit cards accepted
