Taste Soar × Da Tou Hui
Guangzhou, China Mainland
¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The collaborative effort of two local restaurant brands focuses on local flavours and myriad techniques to make Cantonese food even better. Many diners come for the soups, which are double-boiled for at least four hours – expect deep umami but little grease. The steamed fish jaw with pickled young ginger and sweet soybean paste, and deep-fried chitterlings are also popular. Most seafood dishes are not on the menu – ask the server what is available.
Facilities & Services
- Air conditioning
- Car park
Credit cards accepted
