Guangzhou, China Mainland
¥¥¥¥ ・ Innovative
Checkerboard floor tiles and classical plaster casts hark back to the grandeur of Ancient Roman architecture. Chef Larry serves a single tasting menu that creatively melds Japanese, French Riviera and Nordic influences, using seasonal Chinese produce – exact dishes depend on availability. The wine cellar puts on a stunning display; ask the professional sommelier to recommend pairings that elevate your dining experience to the utmost.