Araya
Mondrian Duxton, #01-08, 83 Neil Road, Singapore, Singapore
$$$$ ・ Innovative
MICHELIN Guide's Point Of View
One Star: High quality cooking
Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
- Wheelchair access
Credit cards accepted
