Araya

Mondrian Duxton, #01-08, 83 Neil Road, Singapore, Singapore

$$$$ Innovative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.

Facilities & Services

  • Air conditioning
  • Counter dining
  • Interesting wine list
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+65 8870 0871

Website

https://arayarestaurant.com/