Ayora, Spain

€€ ・ Contemporary,Regional Cuisine

MICHELIN Guide's Point Of View

This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is complemented by a daily menu and another more gastronomic tasting menu.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 962 19 13 40

Website

http://www.pinearestaurante.com

Opening hours