Vilaboa, Spain
€€€ ・ Grills,Regional Cuisine
This restaurant, the name of which is a partial reference to a song by singer Luis Eduardo Aute, is proud of its personality and ability to do things differently as it views cooking as a key element of its identity. It works with ingredients of exceptional quality with meticulous attention paid to cooking methods and flavours, which are enhanced with just a light added touch provided by the grill. The à la carte, featuring top-notch cuts of meat priced by weight, is complemented by a daily menu and another tasting-style option. The restaurant has received an architectural award for its beautiful and original restoration of the property, with its predominance of stone and wood.
Monday | 13:00-15:30 |
Tuesday | closed |
Wednesday | 13:00-15:30 |
Thursday | 13:00-15:30 |
Friday | 13:00-15:30 20:30-22:30 |
Saturday | 13:00-15:30 20:30-22:30 |
Sunday | 13:00-15:30 |