Restaurant VIE
Copenhagen, Denmark
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Close to the imposing UN campus, you’ll find a new red-brick development and, within it, this contemporary bistro with concrete walls, exposed ducting and an industrial feel. The cooking has a direct, no-frills approach, with generously proportioned dishes paying great attention to seasoning and cooking times. You might find onion bread with Iberico ham; kalix roe with sour cream, herbs and potato bread; or an indulgent take on a kro dessert – almond cake with salted caramel and vanilla ice cream. Glass-fronted coolers line the room, giving a clue as to the range offered on the top-notch wine list.
Facilities & Services
- Interesting wine list
Credit cards accepted
