Nephele
Ho Chi Minh City, Vietnam
₫₫₫₫ ・ Asian Contemporary
MICHELIN Guide's Point Of View
Located in the alley of a newly renovated building steeped in history, this dinner-only restaurant serves a single tasting menu. The menu, made with ingredients that the chef selects from diverse regions, is perfectly paired with wine or non-alcoholic drinks. A buzzing ground-floor bar serves pre- or post-dinner cocktails. The 36-hour-fermented sourdough bread, charcoal‐baked to a crisp finish and served with local beeswax and house-made black truffle butter, delivers unforgettable flavour harmony.
Facilities & Services
- Air conditioning
Credit cards accepted
