Quê Xưa
Da Nang, Vietnam
₫ ・ Vietnamese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Spread across two floors, you may need to share a table at this lively local spot – a testament to its authentic Vietnamese fare. Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce made from fermented anchovy and tropical fruits.
Facilities & Services
- Cash only
