Miến Lươn Chân Cầm (Hoan Kiem)
Hanoi, Vietnam
₫ ・ Noodles
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
At nearly 40 years old, this gem in Hanoi’s Old Quarter is popular for its array of eel dishes — cold or stir-fried, served with vermicelli in soup, as well as in congee and spring rolls. In winter, a steaming bowl of vermicelli with crisp, shredded eel is hard to beat; in summer, a refreshing salad is a must-try.
Facilities & Services
- Cash only
