Phở Cuốn Chinh Thắng
Hanoi, Vietnam
₫ ・ Noodles
MICHELIN Guide's Point Of View
Said to be the birthplace of phở cuốn in 2000, this spot remains a favourite. Soft rice noodle rolls filled with beef, vegetables and herbs pair perfectly with a sweet-sour dip. The crispy noodle crust of the deep-fried phở with beef gravy creates an irresistible contrast.
Facilities & Services
- Cash only
