Wrocław, Poland
€€€ ・ Meats and Grills
There’s a real comforting quality to the cooking at this smart modern brasserie in the heart of the city. Share a couple of small plates to start, before moving on to the main event: steaks. A variety of cuts of top-quality Argentinian beef are cooked over charcoal in the Josper oven, then served with traditional adornments like chips and béarnaise sauce. The desserts have a similarly classic approach, with satisfying options like tarte Tatin.
Monday | 14:00-22:00 |
Tuesday | 14:00-22:00 |
Wednesday | 14:00-22:00 |
Thursday | 14:00-22:00 |
Friday | 14:00-23:00 |
Saturday | 12:00-23:00 |
Sunday | 12:00-21:00 |