Wrocław, Poland
€€€ ・ Modern Cuisine
The basement of the Altus Palace Hotel – a beautifully restored building from the 19th century – makes a wonderful setting for this elegant restaurant with an atmospheric red-brick vaulted ceiling. The subtly creative cooking draws on the experiences of the well-travelled chef; marinated mackerel, for instance, comes with Nordic-inspired dill granita, cucumber and apple. The friendly, confident service has a pleasing lack of stuffiness.
Monday | 06:30-22:00 |
Tuesday | 06:30-22:00 |
Wednesday | 06:30-22:00 |
Thursday | 06:30-22:00 |
Friday | 06:30-22:00 |
Saturday | 07:00-22:00 |
Sunday | 07:00-22:00 |