Gräfinthal, Mandelbachtal, Germany

€€ ・ Farm to table

MICHELIN Guide's Point Of View

In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+49 6804 91100

Website

https://www.graefinthaler-hof.de/

Opening hours