Sushi Kajin
Taipei, Taiwan,China
$$$$ ・ Sushi
MICHELIN Guide's Point Of View
A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
