Phở Bò Lâm

Hanoi, Vietnam

Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Early risers delight in this beef phở haven, open from 5:30am until mid‐morning, when beef cuts and broth are sold out. Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Order phở with eggs and fried dough, just like the locals.

Facilities & Services

  • Cash only