486 Serangoon Road, Singapore, Singapore

$$ ・ Indian Vegetarian

MICHELIN Guide's Point Of View

The name says it all – this vegetarian joint prides itself on the spicy ground lentil condiment known as podi, and sautéed vegetables, or poriyal. Replicating South Indian grandmas' cooking, the menu covers all plant-based dietary desires, with gluten-free, allium-free and vegan options. "Which Podi? Idli" – steamed rice cake tossed in podi – is served with a cashew and coconut chutney. Their podi dosai with poriyal filling is also excellent.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+65 9711 2400

Website

https://podiandporiyal.com/

Opening hours