Cabo San Lucas, Mexico

$$$$ ・ Mexican

MICHELIN Guide's Point Of View

This contemporary Mexican restaurant with a stylish dining room and spacious covered patio enjoys a posh setting inside the luxe Solaz resort. The chef's Veracruz upbringing is immediately evident on a menu that prioritizes Baja ingredients and locally caught seafood. All meals should begin with a basket of tortilla chips and guacamole before moving on to other tempting appetizers like salpicon de Castacan, a mix of raw shrimp and cubed pork belly in a salsa negra. Entrees are seafood heavy, as in the confit Mayan octopus, seared and served atop house-made green chorizo and queso fresco with a tableside pour of savory bean and pork sauce. Do save room for dessert, especially the verbena pastry with cantaloupe ice cream.

Facilities & Services

• Credit cards not accepted
• Great view

Reservation number

tel:+52 624 144 2137

Website

https://www.marriott.com/en-us/hotels/sjdlc-solaz-a-luxury-collection-resort-los-cabos/dining/

Opening hours