Schulstraße 9, Munich, Germany

€€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

This lively restaurant is an institution in Neuhausen. In an outwardly unassuming building on a residential street, diners can look forward to a five- or six-course set menu comprising flavourful pared-down dishes such as lake trout with oxheart tomato and porcini mushrooms. The top-quality ingredients (mostly organic or Demeter produce) are sourced in the Alpine and pre-Alpine regions. The pleasingly laid- back atmosphere is in no small part down to the friendly, attentive and unpretentious service, which also includes expert advice when it comes to the fabulous wine list (with a focus on Austrian wine-growing regions). In summer, the secluded inner courtyard terrace beckons. Tip: Try out the shorter three-course early evening menu (until 7.30pm).

Gastronomy & Sustainability

MICHELIN Green Star

"I give advanced training courses in nose-to-tail eating for fellow chefs and vocational colleges. In our restaurant, we use calves from Demeter and Bioland farms, cattle and chickens from small producers, and Alpines Steinschaf sheep from an Arche farm. We are also involved in the establishment of a Demeter community-supported agriculture project!"

Manuel Reheis

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+49 89 164238

Website

https://www.broeding.de/restaurant.html

Opening hours