Barcelona, Spain

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

Steamed cockles from local estuaries with citrus, clams from Carril, anchovies from Santoña in olive oil, and fried artichokes from El Prat all feature on the menu of this restaurant just a few metres from the Gran Teatre del Liceu that describes itself as an eatery “dedicated to the finest tapas”. In this small eatery with a long counter and several interesting dining spaces (to get to them you have to literally walk through the kitchen), everything revolves around the best market ingredients which are prepared with minimum intervention. Whatever you decide to eat, make sure you also order a portion of their famous toasted flatbread with tomato.

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+34 932 70 34 58

Website

http://www.barcanete.com

Opening hours