Vilafranca del Penedès, Spain

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and two set menus – the seasonally inspired De Mercado and the Degustación tasting option. As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 931 30 70 96

Website

http://www.vilagutrestaurant.com

Opening hours