Raro im Mühlenhof
Schriesheim, Germany
€€€€ ・ Regional Cuisine,Seasonal Cuisine
MICHELIN Guide's Point Of View
One Star: High quality cooking
The farm-to-table concept is consistently implemented in this culinary gem surrounded by greenery. Almost everything on your plate comes from the restaurant's own farm: around Heidelberg, some 750 varieties of vegetables, herbs and fruit are grown on approximately 7 000m2. The menu is determined by what the gardeners have freshly harvested in the fields and brought to the kitchen that morning. Over the aperitif, the raw ingredients are attractively presented – in summer, in the beautiful garden, and on the gallery above the kitchen in winter. A five-course version of the seasonal menu is available Wed and Thu, and seven courses Fri and Sat. Vegetarian options are available by prior arrangement. The service is charming, the wine recommendations astute – an interesting selection of primarily German wines. The location is inviting: once a paper factory and later a candle factory, it has been turned into an attractive setting with airy architecture, clean-lined, modern design and a semi-open kitchen.
Gastronomy & Sustainability
MICHELIN Green Star
"As a "farm-to-table" restaurant, we produce many of the ingredients we use ourselves. We grow some 750 rare and often forgotten varieties of herbs, vegetables and fruit on around 7 000m2 of land around Heidelberg. Fish and meat products come from producers in the immediate vicinity."
Jan Hildenhagen
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
