Hofmarkstraße 5, Mitterskirchen, Germany
€ ・ Farm to table,Regional Cuisine
This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.
Monday | closed |
Tuesday | closed |
Wednesday | 17:00-22:00 |
Thursday | 17:00-22:00 |
Friday | 17:00-23:00 |
Saturday | 11:30-23:00 |
Sunday | 10:30-22:00 |