Torii Izakaya
Québec, Canada
$$ ・ Japanese,Izakaya
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).
Facilities & Services
- Air conditioning
Credit cards accepted
