Montréal, Canada
$$$ ・ Seafood
This restaurant is rightly renowned for the quality of its fish and seafood, the choice of which changes according to the catch: pan-seared scallops with almond and cider sauce; king salmon and potatoes with saffron and grenobloise sauce; striped bass fillet with parsnip purée, Savoy cabbage, and grated black truffle. Meat lovers will also be delighted. The dining space is packed to capacity—ideal for a festive evening with friends. A spot at the buzzing counter is perfect for a solo meal. The welcome is warm and attentive.
Monday | closed |
Tuesday | 6 PM-10 PM |
Wednesday | 6 PM-10 PM |
Thursday | 5:45 PM-10 PM |
Friday | 5:45 PM-10 PM |
Saturday | 5:30 PM-10 PM |
Sunday | closed |