Montréal, Canada

$$$ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by its jus gras pan sauce; and Beurrasse, a creamy local goat's milk cheese, served with a poached pear and a salted almond sorbet.

Facilities & Services

• Air conditioning

Reservation number

tel:+1 514-379-1701

Website

http://www.restaurantpanacee.com

Opening hours