Épi, Buvette de Quartier
Trois-Rivières, Canada
$$ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Tucked away in the historical heart of Trois-Rivières, this convivial eatery is housed in an industrial-style loft with exposed brickwork, a counter, and bistro tables. On the menu: a selection of indulgent sharing plates that celebrate local produce— the tender and aromatic house-made black pudding is a prime example. The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character, much like the music that fills the evenings here on weekends.
Facilities & Services
- Wheelchair access
Credit cards accepted
