Parapluie
Montréal, Canada
$$ ・ Modern Cuisine,French
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with the house cocktail and be sure to order a side of his famous fries.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
