Vin Polisson
Sherbrooke, Canada
$$ ・ Modern Cuisine
MICHELIN Guide's Point Of View
This pocket-sized restaurant and wine bar with a minimalist decor has a few tables and two counters, one of which provides a front-row view of the micro-kitchen. Chef Isabelle Charest sources ingredients locally to deliver fresh, intuitive cuisine that showcases seasonal produce and vegetables. Passionate about food and wine pairings, she curates a selection of natural wines, mostly from Québec and Nordic climes.
Facilities & Services
- Air conditioning
- Car park
Credit cards accepted
