Lin
Taipei, Taiwan,China
$$$ ・ French Contemporary
MICHELIN Guide's Point Of View
Chef Lin, who has years of fine dining experience under his belt, chose to open his venture in a quiet alley to offer diners an intimate experience. His set menu delivers refined Gallic fare made with Taiwanese ingredients, informed by his extensive travels. The island in the open kitchen is the stage where spectacular performances unfold. Consider ordering add-ons, such as crêpes suzette prepared tableside.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
