Wang Ri Shun Hao
Hangzhou, China Mainland
¥ ・ Small eats
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The kitchen helmed by a veteran chef from Jinhua turns out traditional snacks made just like in the old days. Rest assured that all the pork is sourced from Jinhua pigs, boasting robust flavours and buttery richness. Pork and scallion stuffed flatbread, as well as scallion pork bun are both juicy and well seasoned. House-made soymilk comes in three varieties: sweet, savoury, and Jinhua’s unique savoury ginger – perfect on winter mornings.
Facilities & Services
- Cash only
