Song
Hangzhou, China Mainland
¥¥¥ ・ Ningbo
MICHELIN Guide's Point Of View
One Star: High quality cooking
Jade-coloured archways, silk-clad panels and organic light fixtures evoke a classical Hangzhou garden with a stylised touch. Similarly, the seasoned fine dining kitchen team adds novel twists to Ningbo classics. Marinated raw crab in a spicy sour sauce boasts briny sweetness, gelatinous texture and buttery roe. Crispy skin pigeon leg is deboned and stuffed with the bird’s breast; Sichuan pepper cuts through the richness.
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
